About Our Dehydrated Amalaki
Amalaki or Indian Gooseberry or Nellikai or Betta nalli is widely known for its healing power and is a key ingredient in traditional Indian Medicine. It is used to treat a host of diseases and promote positive health.
Amalaki is one of the richest sources of Vitamin C. It is rich in minerals such as Calcium and Iron. It is also rich in quercetin, phyllaemblic compounds, gallic acid, tannins, flavonoids, pectin and various polyphenolic compounds. It also has protein, carbohydrate, fibre, vitamins E and B complex and is low in fat.
Amalaki is an effective broad-spectrum antioxidant and free radical scavenger, helping to reduce disease and slow the aging process.
Our dehydrated amalaki is ideal for people who find it difficult to tolerate the bitter and sour taste of fresh amalaki. It is also a good ready-to-eat snack for those who are always on the move.
- This can be eaten as a snack as is.
- Can be mixed with other dry fruits such as almonds, cashews and so on to make a trail mix.
- Wonderful snack during hikes, busy meetings, conferences, long travels.
- Good source of quick energy and a healthier alternative to gummy bears and other candies.
- Could also be mixed with salads, yogurt, muesli or cereals.
- Could also be added to cakes, cookies and other desserts.
Dehydration helps in extending the shelf life of the fruit and retaining its nutrients. Since they contain nutrients in concentrated forms, the best way to eat them would be in small portions. Calorie requirement for each person is different and dehydrated snacks must be enjoyed keeping the same in mind.
Amalaki are found in several varieties, shapes and colors in nature. This product is therefore subject to natural variations.
We do not add artificial colors or artificial flavours to our dehydrated product. This product is 100 % vegetarian, vegan and gluten-free.
Ideal storage conditions:
On purchase of this product, the product must be stored in a cool and dry place.
Refrigeration after opening helps to preserve the opened pouch better. If refrigeration is not possible, then a cool and dry place is sufficient for storage.
The pouches have double protection-they are sealed and locked. Once the seal is broken, the pouch can be locked and stored. If the pouch is stored properly and the seal is broken with care, the fruits need not be transferred to another pouch or container. The pouches are light and easy to store.
This product is best consumed before 6 months from manufacture.
This product has been made in Bengaluru from fruits that have been handpicked from farmers in India. The product has been made with a lot of love and care in a very clean & hygienic environment, using best manufacturing processes, ensuring premium quality.
Technology has been sourced from ICAR-Indian Institute of Horticultural Research, Bengaluru (DARE, Government of India).
FSSAI Lic No. 21218008000636
How you can contribute:
A lot of effort goes behind growing food and then bringing them to our tables. We could all contribute to the food chain by reducing, reusing and recycling waste.
Some of the ways to reuse our pouches are as follows -
- You could fill the empty pouch with a potting mix and plant seeds in them. Give them sunlight, water and lot of love to watch them grow into tiny seedlings.
- The pouches could be used for craft purposes.
- The pouches could be used for storing other products after use.