About Our Shiitake...

Shiitake was one of the first mushrooms we started growing. Our shiitake is of an exceptional variety and is premium in nature. 

Unlike common strains, our shiitake mushrooms are more challenging to grow, resulting in a limited yield. This exclusivity is reflected in their premium quality. We also harvest them at a young age which makes them more tender than other shiitake available in the market. We take almost six months to grow our shiitake. They are grown indoors, in very clean and hygienic conditions. 

Our Premium Gourmet Shiitake Mushrooms feature exquisite, medium to large brown caps which often have distinctive white spots or cracks or edges. The caps range from light brown to dark brown and sometimes even almost black. 

Nutritional Benefits:

• Excellent source of essential antioxidant-selenium
• Complete source of vegetarian protein 
• Rich in dietary minerals
• Zero cholesterol
• Nutritious, tasty, healthy and boosts immunity

Immune Support: Abundant in beta-glucans, shiitake mushrooms can bolster your immune system, helping your body defend against illnesses.

Antioxidant Rich: Packed with antioxidants, including selenium, vitamin C, and vitamin A, they combat oxidative stress and promote overall health.

Cholesterol Management: Eritadenine content may aid in managing cholesterol levels, supporting cardiovascular health.

Blood Pressure Regulation: Potassium and eritadenine contribute to maintaining healthy blood pressure.

Anti-Inflammatory: Natural compounds may help reduce inflammation, benefiting overall well-being.

Culinary Uses:

Intense Umami Flavor: Our shiitake mushrooms offer a rich, earthy, and umami-packed flavor that elevates any dish.

Meaty Texture: Their firm, meaty texture makes them ideal for stir-fries, soups, stews, and grilling.

Vegetarian Delight: Perfect for enhancing vegetarian and vegan dishes with a savory, meat-like quality.

Stir-Fry Champion: Stand out in stir-fry recipes, absorbing flavors while adding a delightful umami flavour. Fresh shiitake are more tender than dried shiitake and require less cooking time. 

Our shiitake is of exceptional quality and has an exquisite flavor. They are not just delicious but are also packed with nutrients. It is an investment in your culinary and nutritional experience.

Storage: Keep mushrooms in a cool, dry place. Refrigerate fresh mushrooms in a paper bag for extended freshness.

An additional bonus for you is that our shiitake have been cultivated lovingly by us, without use of any chemicals. We also put in a lot of effort behind our post-harvest processes and packaging, to ensure our customers get the mushrooms in the best quality possible. 

Please note that we supply fresh produce locally in Bangalore only. We take orders for fresh produce on Whatsapp as well. Our number is +91 9900485250. 

For other contact details please click on the following link:

https://greenapron.in/pages/contact-us