November 17, 2019
Opening of our new mushroom growing rooms
We finally opened our second mushroom growing unit after a lot of blood, sweat and tears!
November 25, 2019
First Flush of Pink Oyster Mushrooms at the New Unit
This was our first harvest of mushrooms in the new growing room! Oh, what joy!
November 30, 2019
At YWCA event
Dec 02, 2019
First flush of Elm Oyster Mushrooms at the New Unit
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At Winter Bazaar, Canadian International School
December 06 & 07, 2019
At Swad Market, Christ College
December 14, 2019
At The Bangalore School of Music, RT Nagar
Green Apron featured in Hindustan Times
December 16, 2019
Setting up of our Composting Unit
We set up our second composting unit for using our mushroom spent substrate.
At Green Apron, we are on a mission to cultivate premium gourmet mushrooms using locally sourced ingredients. Our process begins with meticulous sourcing of raw materials from diverse regions across India. We take pride in crafting our own substrate, overseeing the entire cultivation cycle, and meticulously packaging our mushrooms to guarantee the highest quality.
In addition to our commitment to mushrooms, we also specialize in producing top-tier dehydrated food products. Our team handpicks the finest produce directly from local farmers to create these premium offerings. We are dedicated to delivering food products that are not only safe and healthy but also exceptionally delicious. By collaborating with Indian farmers, we actively contribute to the promotion of locally grown food.
At Green Apron, environmental sustainability is a core focus of our manufacturing and processes. We strive to minimize our ecological footprint, ensuring that every step of our production aligns with principles of environmental responsibility.