November 17, 2019
Opening of our new mushroom growing rooms
We finally opened our second mushroom growing unit after a lot of blood, sweat and tears!
November 25, 2019
First Flush of Pink Oyster Mushrooms at the New Unit
This was our first harvest of mushrooms in the new growing room! Oh, what joy!
November 30, 2019
At YWCA event
Dec 02, 2019
First flush of Elm Oyster Mushrooms at the New Unit
This tab content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add supplementary information to help your buyers.
At Winter Bazaar, Canadian International School
December 06 & 07, 2019
At Swad Market, Christ College
December 14, 2019
At The Bangalore School of Music, RT Nagar
Green Apron featured in Hindustan Times
December 16, 2019
Setting up of our Composting Unit
We set up our second composting unit for using our mushroom spent substrate.
Ground Floor, No. 1, 3rd Main, Deshabandhu Nagar, Dodda Bommasandra, Vidyaranyapura Post, Bengaluru-560097
Landmark- Near Krishna Green Apts, next to Lavanya Provision Store
Mon - Sat, 9am - 6pm
We at Green Apron have embarked on a journey to produce fresh gourmet mushrooms using locally sourced ingredients. After, carefully sourcing raw materials from various parts of India, we make our own substrate, grow, harvest and pack our own mushrooms ensuring the finest quality.
We also manufacture premium quality dehydrated food products after handpicking the best produce directly from local farmers.
We are committed to providing safe, healthy, and delicious food products, while partnering with Indian farmers to support locally grown food. Our manufacturing and processes are focused on ensuring environmental sustainability.