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Umami Seasoning with Shiitake & Seaweed/Soup Stock Powder/Soup Broth Powder
Umami Seasoning with Shiitake & Seaweed/Soup Stock Powder/Soup Broth Powder

Umami Seasoning with Shiitake & Seaweed/Soup Stock Powder/Soup Broth Powder

Rs. 500.00

Green Apron India

Our umami seasoning has been developed after several trials and errors. This seasoning can be used to make soup stock or stock water for stir-fries, stews etc. It can also be used on pizzas, salads, in salad dressings, stews, stir-fries, noodles, sandwiches, wraps and so on.

The powder has the following ingredients-
Dried elm oyster mushroom, shiitake, king oyster, pink oyster, white oyster
Dried seaweed, garlic, sesame seeds, chilli, turmeric leaf, bamboo shoot, mace, leek, celery, raw mango, pepper & pink salt.

You can add 4 cups of water to one tablespoon of the powder, simmer it down to 1-2 cups and use the water as soup/broth/soup stock.